Ingredients 3 large egg yolks 1 medium garlic clove, minced 1 teaspoon fresh lemon juice 1/3 cup vegetable oil blended with 1/3 cup extra virgin olive oil 1/4 cup cornichons, finely diced 2 tablespoons red wine vinegar 2 tablespoons minced parsley 2 tablespoons minced chives 1 hard boiled egg, finely diced 1 medium shallot, minced [...]

Pie Crust 1 1/4 c. all purpose flour 2 T. superfine sugar 4 oz. butter, cut into pieces 1 T. water Filling 3 eggs 1/3 c. superfine sugar 2/3 c. light cream 2/3 c. milk Freshly ground nutmeg Whipped Cream, to serve To make pie dough, place the flour and sugar in a mixing bowl. [...]

Ingredients 8 small chicken breasts cooked and cut up 1 c. celery chopped 1 c. sliced water chestnuts 1 c. rice cooked in chicken broth 1 c. frozen peas 1/2 tsp. salt 1/4 tsp. garlic salt 2 c. mayonnaise 3 T. lime juice 2 T. onion, minced 2 T. Worcestershire sauce 2 tsp. dry mustard [...]

Ingredients 3 T. butter, divided 2T. all-purpose flour 1 c. heavy cream 2 T. sugar 1 tsp. salt 1/4 tsp. ground white pepper 4 c. frozen white creamed corn, thawed 5 large eggs Directions Preheat oven to 325 degrees. Grease a 1-1/2-quart soufflé dish with 1 T. butter, set aside. In a heavy-bottomed Dutch oven, [...]

This coleslaw goes great on a short rib slider, a hot dog or as a stand alone side. 1 large bag of premixed coleslaw 3 green onions, finely chopped 1/2 cup of mayonnaise 1/4 cup of buttermilk 2 cloves of garlic, minced 1 wedge of Maytag bleu cheese Dash of hot sauce Kosher salt and pepper [...]

This is without a doubt one of my favorite recipes. It’s really easy to make and has always been a hit whenever we have served it. 4 bunches of broccoli florets, remove as much stem as possible and cut florets very small 1 lb. of bacon cooked and drained 1 c. golden raisins 1 c. [...]

Let me just get this out of the way first……I Love Pound Cake! This pound cake recipe is in a different league though. My wife made this last weekend and all I can say is Damn! I ate it for dessert, breakfast, snacks……damn, damn, damn. 3 sticks of butter 1 (8 oz.) package of cream [...]

This is the original recipe from the old Aunt Fannie’s Cabin restaurant in Atlanta. It’s easy to make and absolutely delicious. 3 lbs. yellow squash sliced 1 large onion chopped 2 eggs 1 stick of butter 1 tbl. sp. sugar 1 tsp. salt 1/2 tsp. black pepper 1/2 cup bread crumbs Boil the squash with [...]

This is one of my favorites. It is very easy to make but, there is some prep and cooking time involved so factor that in. This can certainly be made in advance, refrigerated and thrown in the oven when ready. The beauty of this casserole is that it can be served at breakfast, lunch or [...]